Author:
Elmore J. Stephen,Cooper Sarah L.,Enser Michael,Mottram Donald S.,Sinclair Liam A.,Wilkinson Robert G.,Wood Jeffrey D.
Reference24 articles.
1. The Merck Index;Budavari,1989
2. Production of poly-unsaturated ruminant body fats;Cook;Nature,1970
3. Manipulation of the n–3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs;Cooper;Journal of Animal Science,2004
4. Department of Health and Social Security. (1984). Report on health and social subjects No. 28. Diet and cardiovascular disease. London: HMSO
5. Department of Health. (1994). Report on health and social subjects No. 46. Nutritional aspects of cardiovascular disease. London: HMSO
Cited by
174 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献