Author:
Li Pengliang,Li Shaohui,Zhao Wei,Zhang Aixia,Liu Junli,Wang Yunting,Zhang Xiaodi,Liu Jingke
Funder
Hebei Provincial Natural Science Foundation
Earmarked Fund for China Agriculture Research System
Reference27 articles.
1. Free sugars and non-starchy polysaccharides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts;Malleshi;Food Chem,1986
2. Carbohydrate composition of finger millet (Eleusine coracana) and foxtail millet (Setaria italica);Wankhede;Qual. Plant.,1979
3. Seed protein of millets: amino acid composition, proteinase inhibitors and in-vitro protein digestibility;Ravindran;Food Chem,1992
4. Chemical characteristics and fatty acid profile of foxtail millet bran oil;Liang;J. Am. Oil Chem. Soc.,2010
5. Evolution of energetic compounds, antioxidant capacity, some vitamins and minerals, phytase and amylase activity during the germination of foxtail millet;Coulibaly;Am. J. Food Technol.,2011