Free sugars and non-starchy polysaccharides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts

Author:

Malleshi N.G.,Desikachar H.S.R.,Tharanathan R.N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Utilization of soluble carbohydrates during sorghum germination and seedling growth;Aisien;J. Inst. Brew.,1982

2. Dietary bulk as a limiting factor for nutrient intake with special reference to the feeding of pre-school children. III. Studies of malted flour from ragi, sorghum and green gram;Brandtzaeg;J. Trop. Paediatr.,1981

3. The biochemistry of malting grain;Briggs,1981

4. Measurement of total and gelatinised starch by glucoamylase and O-toluidine reagent;Chiang;Cereal Chem.,1977

5. Isolation, analysis and structure of the least polymerised sugars;Dedonder;Bull. Soc. Chem. Biol. (Paris),1952

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