Effects of post-anthesis fertilizer on the protein composition of the gluten polymer in a US bread wheat
Author:
Funder
USDA
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference23 articles.
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3. The low-molecular-weight glutenin subunits of wheat gluten;D'Ovidio;J. Cereal Sci.,2004
4. Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry;DuPont;Proteome Sci.,2011
5. A MALDI-TOF based study of the in-vivo assembly of glutenin polymers of durum wheat;Ferreira;Food Res. Int.,2014
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