Nutrition economics: Four analyses supporting the case for whole grain consumption
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference28 articles.
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1. The potential impact of increased whole grain consumption among Chinese adults on reducing healthcare costs and carbon footprint1;Journal of Integrative Agriculture;2023-12
2. The potential of personalized nutrition for improving wholegrain consumption;Journal of Cereal Science;2022-09
3. The whole grain manifesto: From Green Revolution to Grain Evolution;Global Food Security;2022-09
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