The whole grain manifesto: From Green Revolution to Grain Evolution-Reference-Cited by-同舟云学术

The whole grain manifesto: From Green Revolution to Grain Evolution

Published:2022-09 Issue: Volume:34 Page:100649
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Milani Peiman,Torres-Aguilar Pablo,Hamaker Bruce,Manary Mark,Abushamma Suha,Laar Amos,Steiner Roy,Ehsani Mehrdad,de la Parra John,Skaven-Ruben Daniel,de Kock Henriette,Hawkes Corina,Covic Namukolo,Mitchell Chris,Taylor John

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference58 articles.

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3. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies;Aune;Br. Med. J.,2016

4. Glycemic characteristics and clinical outcomes of COVID-19 patients hospitalized in the United States;Bode;J. Diabet. Sci. Technol.,2020

5. Transforming the food system to fight non-communicable diseases;Branca;Br. Med. J.,2019

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1. Fortified whole grains and whole blends: A timely food systems shift;Global Food Security;2024-09

2. Healthy Eating beyond Whole Grains—Insight on Associations between Diet Quality and Arterial Stiffness in the Brisighella Heart Study Cohort;Nutrients;2024-08-21

3. Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability;International Journal of Biological Macromolecules;2024-08

4. Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain;Cereal Chemistry;2024-01-17

5. Andean Grain and Tuber Starch: Characteristics, Modifications, and Industrial Applications;Advanced Research in Starch;2024