Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/7/793/pdf
Reference89 articles.
1. Definition and Classification of Commodities: Pulses and Derived Productshttp://www.fao.org/es/faodef/fdef04e.htm
2. Origin of the Words Denoting Some of the Most Ancient Old World Pulse Crops and Their Diversity in Modern European Languages
3. The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer
4. Dietary Guidelines for Americans 2010: Implications for Cardiovascular Disease
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