Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran-Reference-Cited by-同舟云学术

Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran

Published:2013-05 Issue:3 Volume:57 Page:480-485
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Chan Kim Wei,Khong Nicholas M.H.,Iqbal Shahid,Ismail Maznah

Funder

Universiti Putra Malaysia

Malaysian Ministry of Science, Technology and Innovation

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

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2. Preparation of deodorized antioxidant rich extracts from 15 selected spices through optimized aqueous extraction;Chan;Journal of Medicinal Plants Research,2011

3. Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours;Chan;International Journal of Molecular Science,2012

4. Defatted kenaf seed meal (DKSM): prospective edible flour from agricultural waste with high antioxidant activity;Chan;LWT – Food Science and Technology,2013

5. Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum;Chen;Journal of Food Engineering,2007

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