Effects of baking on dietary fibre, with emphasis on β-glucan and resistant starch, in barley breads
Author:
Funder
the Faculty of Natural Resources and Agricultural Sciences
SLU
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
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4. Chemical composition of the potential new oil crops Barbarea vulgaris, Barbarea verna and Lepidium campestre;Andersson;J. Sci. Food Agric.,1999
5. Resistant starch: formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fiber;Berry;J. Cereal Sci.,1986
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