iTRAQ-based quantitative proteomics analysis reveals the molecular mechanism of controlled atmosphere storage for Tibetan hull-less barley (Hordeum vulgare L) preservation

Author:

Yang Feiyan,Chen Tao,Sun Shuguo,Li Beiping,Lin Qinlu

Funder

Changsha Engineering Research Center of Food Storage and Preservation

Key Scientific Research Projects of the Tibet Autonomous Region of China

China Central Finance Supports the Development of Local Universities in Tibet: R&D

Demonstration of Key Technologies for Farming and Animal Processing

Research and Development Plan in Key Areas of Hunan Province

Research on Key Technology and Industrialization of Intelligent Rice Milling Equipment with High Efficiency and Low Energy Consumption

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference28 articles.

1. An Arabidopsis mitochondrial uncoupling protein confers tolerance to drought and salt stress in transgenic tobacco plants;Begcy;PloS One,2011

2. iTRAQ proteomics reveals changes in the lettuce (Lactuca sativa L. Grand Rapid) proteome related to colour and senescence under modified atmosphere packaging;Chen;J. Sci. Food Agric.,2019

3. Analysis of volatile compounds from a malting process using headspace solid-phase micro-extraction and GC–MS;Dong;Food Res. Int.,2013

4. Proteome analysis of Fusarium head blight in grains of naked barley (Hordeum vulgare subsp. nudum);Eggert;Proteomics,2011

5. The effects of drought stress on free amino acid accumulation and protein synthesis in brassica napus;Good;Physiol. Plantarum,2010

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