Effect of repeated heating and cooling cycles on the pasting properties of starch
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference14 articles.
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3. The effect of monopalmitin on pasting properties of wheat starches with varying amylose content;Blazek;Carbohydrate Polymers,2009
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5. Form and functionality of starch;Copeland;Food Hydrocolloids,2009
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