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Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction

  • Published:2012-09 Issue:2 Volume:56 Page:482-489
  • ISSN:0733-5210
  • Container-title:Journal of Cereal Science
  • language:en
  • Short-container-title:Journal of Cereal Science

Author:

Xia Ning,Wang Jin-Mei,Gong Qian,Yang Xiao-Quan,Yin Shou-Wei,Qi Jun-Ru

Funder

Important Science and Technology Special Project Fund of Guangdong Province, China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Physicochemical properties of pronase-treated rice glutelin;Anderson;Journal of the American Oil Chemists Society,2001

2. Ultrastructure of protein bodies in mutant rice (Oryza sativa L.) with altered storage protein composition;Ashida;Breeding Science,2011

3. Studies on the extraction and composition of rice proteins;Cagampang;Cereal Chemistry,1966

4. Differences in functional properties and biochemical characteristics of congenetic rice proteins;Cao;Journal of Cereal Science,2009

5. Raman spectroscopic study of rice globulin;Ellepola;Journal of Cereal Science,2006

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