Fusarium genetic traceability: Role for mycotoxin control in small grain cereals agro-food chains-Reference-Cited by-同舟云学术

Fusarium genetic traceability: Role for mycotoxin control in small grain cereals agro-food chains

Published:2013-03 Issue:2 Volume:57 Page:175-182
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Morcia Caterina,Rattotti Elisa,Stanca A. Michele,Tumino Giorgio,Rossi Vittorio,Ravaglia Stefano,Germeier Christoph U.,Herrmann Matthias,Polisenska Ivana,Terzi Valeria

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference61 articles.

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3. Current state and perspectives of fungal DNA barcoding and rapid identification procedures;Begerow;Applied Microbiology Biotechnology,2010

4. Quantifying the effects of previous crop, tillage, cultivar and triazole fungicides on the deoxynivalenol content of wheat grain—a review;Beyer;Journal of Plant Disease Protection,2006

5. Multiplex Real-Time PCR detection of Fumonisin-producing and trichothecene-producing groups of Fusarium species;Bluhm;Journal of Food Protection,2004

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4. Moving from qPCR to Chip Digital PCR Assays for Tracking of some Fusarium Species Causing Fusarium Head Blight in Cereals;Microorganisms;2020-08-27

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