Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley-Reference-Cited by-同舟云学术

Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley

Published:2020-05 Issue: Volume:312 Page:126120
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wan Jing,Jin Zhao,Zhong Shaobin,Schwarz Paul,Chen Bingcan,Rao Jiajia

Funder

U.S. Wheat and Barley Scab Initiative

USDA National Institute of Food and Agriculture Multistate Research Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. Real-time PCR quantification and mycotoxin production of Fusarium graminearum in wheat inoculated with isolates collected from potato, sugar beet, and wheat;Burlakoti;Phytopathology,2007

3. Comprehensive evaluation of malt volatile compounds contaminated by Fusarium graminearum during malting;Chen;Journal of the Institute of Brewing,2017

4. Enhancement of ostwald ripening by depletion flocculation;Djerdjev;Langmuir,2008

5. Germination index as an indicator of malting potential;Frančáková;Czech Journal of Food Sciences,2012

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