Genetic variation for grain protein components and industrial quality of durum wheat cultivars sown in Argentina

Author:

Lerner S.E.,Cogliatti M.,Ponzio N.R.,Seghezzo M.L.,Molfese E.R.,Rogers W.J.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference17 articles.

1. Inheritance of gliadin and glutenin proteins in four durum wheat crosses;Brites;Cereal Research Communications,2000

2. Determinación de la composición de las proteı́nas de reserva asociadas a calidad en Triticum durum e identificación de cultivares por marcadores moleculares;Bullrich,1998

3. Wheat cultivars identification by gliadin electrophoregrams. I. Apparatus method and nomenclature;Bushuk;Canadian Journal of Plant Science,1978

4. Relationship between gluten strength and glutenin proteins in durum wheat cultivars;Carrillo;Plant Breeding,1990

5. Relationship between endosperm proteins and quality in durum wheat (Triticum turgidum L. var. durum);Carrillo;Options Mediterranees,2000

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