The influence of allelic variability of prolamins on gluten quality in durum wheat: An overview

Author:

Ruiz Magdalena,Giraldo Patricia

Funder

Ministerio de Ciencia e Innovación

European Social Fund

Ministry of Science and Technology

European Regional Development Fund

Comunidad de Madrid

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference66 articles.

1. Effects of N fertilisation, year and prolamin alleles on gluten quality in durum wheat (Triticum turgidum L. ssp. turgidum) landraces from Spain. Span;Aguiriano;J. Agric. Res.,2009

2. Genetic variation for glutenin and gliadins associated with quality in durum wheat (Triticum turgidum L. ssp. turgidum) landraces from Spain. Span;Aguiriano;J. Agric. Res.,2008

3. QTL-mapping of genomic regions controlling gluten strength in durum (Triticum turgidum L. var. durum);Asbati,2000

4. Influence of allelic prolamin variation and localities on durum wheat quality;Babay;J. Cereal. Sci.,2015

5. Diversity of five glutenin loci within durum wheat (Triticum turgidum L. ssp. durum (D esf.) H usn.) germplasm grown in Algeria;Bellil;Plant Breed.,2014

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