Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference23 articles.
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4. Influence of malting time on α and β-amylases secretions in Nigerian Amylolytic maize Cultivars;Awoyinka;Afr. J. Agric. Res.,2008
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