Effect of mashing procedures on some sorghum varieties germinated at different temperatures-Reference-Cited by-同舟云学术

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Effect of mashing procedures on some sorghum varieties germinated at different temperatures

Published:1997-02 Issue:2 Volume:32 Page:147-158
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Agu R.C.,Palmer G.H.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference47 articles.

1. Sorghum: a suitable source for brewing?;Aisien;Brewing and Distilling International,1988

2. Sorghum malt brewing with sorghum/maize adjuncts;Illori;Brewing and Distilling International,1991

3. Tropical lager brewing with sorghum malt;Skinner;Brewing and Distilling International,1976

4. Enzymic modification of sorghum endosperm during seedling growth and malting;Aisien;Journal of Science, Food and Agriculture,1982

5. Micro-scale matling and brewing studies of some sorghum varieties;Aisien;Journal of the Institute of Brewing,1987

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1. Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing;Journal of Proteome Research;2023-10-11

2. Sustainable Production of African Traditional Sorghum Beers;Reference Series in Phytochemistry;2023

3. Proteomics and metabolomics reveal an abundant α-glucosidase drives sorghum fermentability for beer brewing;2022-07-01

4. Assessment of Malting Performance of Maize and Sorghum of Similar Total Nitrogen Content in Providing the Hydrolytic Enzymes in the Brewing of Gluten-Free Beers;Journal of the American Society of Brewing Chemists;2021-06-21

5. Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage;Frontiers in Sustainable Food Systems;2021-05-11

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