Rapid identification of the variety and geographical origin of Wuyou No.4 rice by fourier transform near-infrared spectroscopy coupled with chemometrics-Reference-Cited by-同舟云学术

Rapid identification of the variety and geographical origin of Wuyou No.4 rice by fourier transform near-infrared spectroscopy coupled with chemometrics

Published:2021-11 Issue: Volume:102 Page:103322
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Peijin Tong,Kevin Lim Junliang,Tingting Wei,Elejalde Untzizu,Hongchao Zhang,Yuanrong Jiang,Wenming Cao

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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