Effects of multiple cycles of sorghum starch gelatinization and fermentation on production of Chinese strong flavor Baijiu
Author:
Funder
Sichuan Province Science and Technology Support Program
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference27 articles.
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4. Type III resistant starch prepared from debranched starch: structural changes under simulated saliva, gastric, and intestinal conditions and the impact on short-chain fatty acid production;Chang;J. Agric. Food Chem.,2021
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