Proteolytic extraction enhances specific detection of the novel ‘S’-type low molecular weight glutenin subunit in wheat by monoclonal antibody
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference18 articles.
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2. Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flour;Brett;Theoretical and Applied Genetics,1993
3. The low-molecular-weight glutenin subunits of wheat gluten;D’Ovidio;Journal of Cereal Science,2004
4. Detection of mutations in the 7A allele of wheat (Triticum aestivum) granule bound starch synthetase with a Mab produced by targeted peptide immunization;Giersch;Journal of Cereal Chemistry,2007
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