Characterization of gluten proteins in different parts of wheat grain and their effects on the textural quality of steamed bread
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference27 articles.
1. Sowing date and wheat quality as determined by gluten index;Bonfil;Crop Sci.,2015
2. Wheat gluten functionality as a quality determinant in cereal-based food products;Delcour;Annu. Rev. Food Sci. Technol.,2012
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4. Spatial patterns of gluten protein and polymer distribution in wheat grain;He;J. Agric. Food Chem.,2013
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