Sowing Date and Wheat Quality as Determined by Gluten Index-Reference-Cited by-同舟云学术

Sowing Date and Wheat Quality as Determined by Gluten Index

Published:2015-09 Issue:5 Volume:55 Page:2294-2306
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Bonfil David J.¹,Abbo Shahal²,Svoray Tal³

Affiliation:

1. Field Crops and Natural Resources; The Institute of Plant Sciences, Agricultural Research Organization, Gilat Research Center; M.P. Negev 85280 Israel

2. The Levi Eshkol School of Agriculture, The Hebrew Univ. of Jerusalem; Rehovot 7610001 Israel

3. Dep. of Geography and Environmental Development; Ben-Gurion Univ. of the Negev; Beer-Sheva 84105 Israel

Funder

Ministry of Agriculture and Rural Development

Israeli Field Crops Board

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2014.08.0562/fullpdf

Reference31 articles.

1. Possible role for the Glu-D1 locus with respect to tolerance to dough-quality change after heat stress;Blumenthal;Cereal Chem.,1995

2. Growth environment and wheat quality-the effect of heat-stress on dough properties and gluten proteins;Blumenthal;J. Cereal Sci.,1993

3. Decision support system for improving wheat grain quality in the Mediterranean area of Israel;Bonfil;Field Crops Res.,2004

4. Wheat grain yield and soil profile water distribution in a no-till arid environment;Bonfil;Agron. J.,1999

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