Spatial Patterns of Gluten Protein and Polymer Distribution in Wheat Grain-Reference-Cited by-同舟云学术

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Spatial Patterns of Gluten Protein and Polymer Distribution in Wheat Grain

Published:2013-06-21 Issue:26 Volume:61 Page:6207-6215
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

He Jibin¹,Penson Simon²,Powers Stephen J.¹,Hawes Chris³,Shewry Peter R.¹,Tosi Paola¹

Affiliation:

1. Department of Plant Biology and Crop Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom

2. Campden BRI, Station Road, Chipping Campden, Gloucestershire GL55 6LD, United Kingdom

3. Department of Biological and Medical Sciences, Oxford Brookes University, Oxford, Oxfordshire OX3 0BP, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401623d

Reference33 articles.

1. Solubilisation and characterisation of wheat gluten proteins: Correlations between the amount of aggregated proteins and baking quality

2. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition

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