Mathematical modeling of paddy (Oryza sativa) hydration in different thermal conditions assisted by Raman spectroscopy-Reference-Cited by-同舟云学术

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Mathematical modeling of paddy (Oryza sativa) hydration in different thermal conditions assisted by Raman spectroscopy

Published:2018-01 Issue: Volume:79 Page:390-398
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Balbinoti Thaisa Carvalho Volpe,Jorge Luiz Mário de Matos,Jorge Regina Maria Matos^ORCID

Funder

Graduate Program in Food Engineering of the Federal University of Paraná

Araucaria Research Foundation

CNPq - National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

1. Basic concept of parboiling of paddy;Ali;J. Agric. Eng. Res.,1974

2. Modeling the hydration step of the rice (Oryza sativa) parboiling process;Balbinoti;J. Food Eng.,2018

3. Modeling of rice hydration using finite elements;Bakalis;J. Food Eng.,2009

4. Factors affecting water uptake of rice grain during soaking;Bello;Lebensmittel-Wissenschaft Technol.,2004

5. Molecular structure and physicochemical properties of starch isolated from hydrothermally treated brown rice flour;Bian;Food Hydrocoll.,2016

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1. Impact of pressure and temperature on the hydration resistance of rice;LWT;2024-10

2. Periodic hydration of paddy rice in mass transfer, physical and thermodynamic properties;Chemical Engineering and Processing - Process Intensification;2024-09

3. Role of phosphorus on the biogeochemical behavior of cadmium in the contaminated soil under leaching and pot experiments;J ENVIRON SCI;2024

4. Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique;Measurement: Food;2024-03

5. Role of phosphorus on the biogeochemical behavior of cadmium in the contaminated soil under leaching and pot experiments;Journal of Environmental Sciences;2024-03

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