A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum-Reference-Cited by-同舟云学术

A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum

Published:2012-11 Issue:3 Volume:56 Page:733-740
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Casazza Anna Paola,Morcia Caterina,Ponzoni Elena,Gavazzi Floriana,Benedettelli Stefano,Breviario Diego

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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