Properties of field-sprouted sorghum and its performance in ethanol production

Author:

Yan Shuping,Wu Xiaorong,Dahlberg Jeff,Bean Scott R.,MacRitchie Finlay,Wilson Jeff D.,Wang Donghai

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference49 articles.

1. Enzymic breakdown of endosperm proteins of sorghum at different malting temperature;Agu;Journal of the Institute of Brewing,1996

2. Official Methods of Analysis;AOAC International,2000

3. Germination temperature and time affect in vitro fermentability of sorghum grain;Balogun;Animal Food Science and Technology,2006

4. Scientific Principles of Malting and Brewing;Bamforth,2006

5. Evaluation of the single kernel characterization system (SCKS) for measurement of sorghum grain attributes;Bean;Cereal Chemistry,2006

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