Distribution of bioactive compounds in maize fractions obtained in two different types of large scale milling processes

Author:

Blandino Massimo,Alfieri Michela,Giordano Debora,Vanara Francesca,Redaelli Rita

Funder

Regione Piemonte

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference34 articles.

1. Antioxidant activity of grains;Adom;J. Agric. Food Chem.,2002

2. Carotenoid composition and heterotic effect in selected Italian maize germplasm;Alfieri;J. Cereal Sci.,2014

3. Carotenes and Xanthophylls in Dried Plant Materials and Mixed Feeds: Spectrophotometric Method;AOAC,1974

4. Prediction of the dry-milling performance of maize hybrids through hardness-associated properties;Blandino;J. Sci. Food Agric.,2013

5. Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction;Blandino;Food Chem.,2013

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