Prediction of the dry-milling performance of maize hybrids through hardness-associated properties

Author:

Blandino Massimo1,Sacco Dario1,Reyneri Amedeo1

Affiliation:

1. Department of Agriculture, Forestry and Land Management; University of Turin; Via Leonardo da Vinci 44; 10095; Grugliasco (TO); Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

1. Quality factor impacting processing of maize dent hybrids;Shandera;Maydica,1997

2. Corn hardness as related to yield and particle size of fractions from micro hammer-cutter mill;Wu;Cereal Chem,1992

3. Dry milling properties of maize;Mestres;Cereal Chem,1991

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