Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors-Reference-Cited by-同舟云学术

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Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors

Published:2021-11 Issue: Volume:102 Page:103354
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Savaşlı Erdinç^ORCID,Karaduman Yaşar^ORCID,Önder Oğuz^ORCID,Ateş Özgür

Funder

Türkiye Cumhuriyeti Tarım ve Orman Bakanlığı

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. AACC International. Approved Methods of Analysis;AACCI,2010

2. The 2020 Term of A.B.P. (Agricultural Products Bureau) of Turkey Grain Intervention Purchase Prices;Anon,2020

3. Nitrogen Management for Hard Wheat Protein Enhancement;Brown,2005

4. Optimization of gluten peak tester: a statistical approach;Chandi;J. Food Qual.,2012

5. Utilisation of ground and airborne optical sensors for nitrogen level identification and yield prediction in wheat;Christoph;Agriculture,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimating technological quality parameters of bread wheat using sensor-based Normalized Difference Vegetation Index;Journal of Cereal Science;2022-09

2. Current Status and Future Opportunities for Grain Protein Prediction Using On- and Off-Combine Sensors: A Synthesis-Analysis of the Literature;Remote Sensing;2021-12-10

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