Enhanced separation and characterization of gluten polymers by asymmetrical flow field-flow fractionation coupled with multiple detectors
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference23 articles.
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1. Delicate Analysis of Interacting Proteins and Their Assemblies by Flow Field-Flow Fractionation Techniques;Biomacromolecules;2024-06-03
2. Wheat glutenin polymers 1. structure, assembly and properties;Journal of Cereal Science;2022-07
3. Field-flow fractionation techniques for polymer characterization;Molecular Characterization of Polymers;2021
4. Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin;Food Hydrocolloids;2020-06
5. Characterization of polymeric substance classes in cereal-based beverages using asymmetrical flow field-flow fractionation with a multi-detection system;Analytical and Bioanalytical Chemistry;2017-07-22
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