Author:
Auger Frederic,Morel Marie-Helene,Dewilde Muriel,Redl Andreas
Subject
Biochemistry,Food Science
Reference41 articles.
1. Approved Methods of the AACC;AACC,2000
2. Dynamic monitoring of dough mixing using near-infrared spectroscopy: physical and chemical outcomes;Aït Kaddour;Cereal Chemistry,2007
3. Continuous batter process for separating gluten from wheat flour;Anderson;Cereal Chemistry,1958
4. Pilot-plant studies on the continuous batter process to recover gluten from wheat flour;Anderson;Cereal Chemistry,1960
5. A parametric and microstructural study of the formation of gluten network in mixed flour–water batter;Auger;Journal of Cereal Science,2008
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献