Effect of processing on cereal folates
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference77 articles.
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2. B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review;Journal of Food Science;2023-07-17
3. Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions;Foods;2023-06-30
4. Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products;Nutrients;2022-09-10
5. The bioaccessibility of folate in breads and the stability of folate vitamers duringin vitrodigestion;Food & Function;2022
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