Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

Author:

Bationo Fabrice,Humblot ChristèleORCID,Songré-Ouattara Laurencia T.,Hama-Ba Fatoumata,Le Merrer Manon,Chapron Morgane,Kariluoto Susanna,Hemery Youna M.ORCID

Funder

European Commission

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

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4. Comparison of folate losses in soybean during the preparation of tempeh and soymilk;Arcot;J. Sci. Food Agric.,2002

5. Folate levels in twelve Australian wheats and changes during processing into bread;Arcot;Food Aust.,2002

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