Author:
Kaplan Evlice Asuman,Özkaya Hazım
Funder
General Directorate of Agricultural Research and Policies
Subject
Biochemistry,Food Science
Reference30 articles.
1. Approved Methods of the American Association of Cereal Chemists International;AACC International,2010
2. Identification and quantification of seed carotenoids in selected wheat species;Abdel-Aal;J. Agric. Food Chem.,2007
3. Official Methods of Analysis of AOAC International;AOAC International,2012
4. Application of bulgur technology to food aid programs;Bayram;Cereal Foods World,2007
5. The role of soaking process on mineral HCl-extractabilities, phytic acid content and trypsin inhibitor activity of common bean bulgur;Ertaş;Food Sci. Technol. Res.,2012
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献