Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran-Reference-Cited by-同舟云学术

Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran

Published:2022-03-12 Issue:11 Volume:102 Page:4770-4779
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yağcı Sibel¹^ORCID,Sutay Kocabaş Didem²^ORCID,Çalışkan Rukiye²,Özbek Hatice Neval³^ORCID

Affiliation:

1. Department of Food Engineering Balıkesir University Balıkesir Turkey

2. Department of Food Engineering Karamanoğlu Mehmetbey University Karaman Turkey

3. Department of Food Engineering University of Gaziantep Gaziantep Turkey

Funder

Gaziantep Üniversitesi

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11837

Reference55 articles.

1. Bulgur cooking process: Recovery of energy and wastewater

2. Bioactive healthy components of bulgur

3. The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur

4. Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur

5. Adsorption behaviour of bulgur

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