Biochemical and nutritional properties of wheat bulgur: A review
Author:
Affiliation:
1. Department of Food Sciences Government College University Faisalabad Faisalabad Pakistan
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16861
Reference65 articles.
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4. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies
5. Bulgur cooking process: Recovery of energy and wastewater
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