Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum-Reference-Cited by-同舟云学术

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Published:2022-01 Issue: Volume:103 Page:103373
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Odukoya Julianah Olayemi^ORCID,De Saeger Sarah,De Boevre Marthe,Adegoke Gabriel Olaniran,Audenaert Kris,Croubels Siska,Antonissen Gunther^ORCID,Odukoya Johnson Oluwaseun,Njobeh Patrick Berka

Funder

University of Johannesburg

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. Mycotoxins in Ethiopia: current status, implications to food safety and mitigation strategies;Ayelign;Food Control,2020

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3. Investigation of the effects of wheat bran with enhanced functionality by nixtamalization on bread properties;Journal of Cereal Science;2023-01