Characterizing the pigmented traditional rice cultivars grown in temperate regions of Kashmir (India) for free and bound phenolics compounds and in vitro antioxidant properties

Author:

Bhat Farhan M.,Riar Charanjit S.

Funder

TEQIP-II (SLIET)

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference35 articles.

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3. Lipid peroxidation inhibition and antiradical activities of some leaf fractions of Mangifera indica;Badmus;Acta Pol. Pharm.,2011

4. Antioxidant activities in bran extracts of black and red rice;Butchan,2013

5. Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activities;Cho;J. Agri. Food Chem.,2013

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