Black rice anthocyanins alleviate hyperuricemia in mice: Possible inhibitory effects on xanthine oxidase activity by cyanidin 3-O-glucoside
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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3. Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways;Trends in Food Science & Technology;2024-08
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