Colourimetric and fluorimetric substrates for the assay of limit dextrinase
Author:
Funder
Megazyme International
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference13 articles.
1. A chromogenic assay for limit dextrinase and pullulanase activity
2. Effect of starch hydrolysis products on the determination of LD and LD inhibitors in barley and malt;MacGregor;J. Cereal Sci.,2002
3. Quantitative fluorometric assay for the measurement of endo-1,4-β-glucanase;Mangan;Carbohydr. Res.,2014
4. LD — Does its malt activity relate to its activity during brewing?;McCafferty;J. Inst. Brew.,2004
5. Measurement of cereal α-amylase: A new assay procedure
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