The combined application of Debaryomyces hansenii and Bacillus atrophaeus inhibits disease development and enhances postharvest quality in litchi fruit by activating flavonoid metabolism-Reference-Cited by-同舟云学术

The combined application of Debaryomyces hansenii and Bacillus atrophaeus inhibits disease development and enhances postharvest quality in litchi fruit by activating flavonoid metabolism

Published:2023-12 Issue: Volume:187 Page:105357
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Li Hao,Jia Wenjun,Li Rui,Zhao Bo,Li Wen,Shao Yuanzhi

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference45 articles.

1. Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases;Agirman;Yeast,2020

2. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit;Ali;J. Food Biochem.,2018

3. Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality and control of disease in stored wax apple fruit;Cheng;Food Qual. Saf.,2022

4. Molecular and metabolomic interventions for identifying potential bioactive molecules to mitigate diseases and their impacts on crop plants;Choudhary;Physiol. Mol. Plant Pathol.,2021

5. Role of biocontrol yeasts Debaryomyces hansenii and Wickerhamomyces anomalus in plants' defence mechanisms against Monilinia fructicola in apple fruits;Czarnecka;Food Microbiol.,2019

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