Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit-Reference-Cited by-同舟云学术

Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit

Published:2018-12-13 Issue: Volume: Page:e12746
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ali Sajid¹²,Khan Ahmad Sattar¹^ORCID,Malik Aman Ullah¹,Nawaz Aamir²,Shahid Muhammad³

Affiliation:

1. Postharvest Research and Training Centre, Institute of Horticultural Sciences University of Agriculture Faisalabad Faisalabad Pakistan

2. Department of Horticulture, Faculty of Agricultural Sciences and Technology Bahauddin Zakariya University Multan Multan Pakistan

3. Department of Chemistry and Biochemistry University of Agriculture Faisalabad Faisalabad Pakistan

Funder

Higher Education Commission, Pakistan

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12746

Reference42 articles.

1. Estimation of total phenolic contents and other oxidation substrates in plant tissue using Folin‐Ciocalteu reagent;Ainsworth E. A.;Nature Protocols,2007

2. First report of Alternaria alternata causing postharvest fruit rot of lychee in Pakistan;Alam M. W.;Plant Disease,2017

3. The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products;Ali H. M.;Food Chemistry,2016

4. Postharvest L‐cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit;Ali S.;Postharvest Biology and Technology,2016

5. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits;Ali S.;Food Chemistry,2016

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the translational dynamics of lychee (Litchi chinesis Sonn.) in response to cold stress;BMC Genomics;2024-07-12

2. Genome-Wide Identification and Analysis of Anthocyanidin Reductase Gene Family in Lychee (Litchi chinensis Sonn.);Genes;2024-06-08

3. The physiological and biochemical responses to dark pericarp disease induced by excess manganese in litchi;Plant Physiology and Biochemistry;2024-01

4. The combined application of Debaryomyces hansenii and Bacillus atrophaeus inhibits disease development and enhances postharvest quality in litchi fruit by activating flavonoid metabolism;Biological Control;2023-12

5. Effects of L-Cysteine and γ-Aminobutyric Acid Treatment on Postharvest Quality and Antioxidant Activity of Loquat Fruit during Storage;International Journal of Molecular Sciences;2023-06-23