Efficacy of Meyerozyma guilliermondii in controlling patulin production by Penicillium expansum in shuijing pears
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Insect Science,Agronomy and Crop Science
Reference28 articles.
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1. Hannaella sinensis, a promising biocontrol agent for combating postharvest pear fruit diseases and patulin degradation;Food Control;2024-10
2. Genome-wide analysis of the PG gene family in Penicillium expansum: Expression during the infection stage in pear fruits (Pyrus bretschneideri);Physiological and Molecular Plant Pathology;2024-05
3. Repression of cell wall metabolism by calcium lactate enhances the postharvest quality maintenance of Jinfeng pear fruit;Scientia Horticulturae;2023-12
4. Antagonistic mechanisms of yeasts Meyerozyma guilliermondii and M. caribbica for the control of plant pathogens: A review;Biological Control;2023-11
5. Overexpression of the SDR gene improves the ability of Meyerozyma guilliermondii to degrade patulin in pears and juices;Food Chemistry;2023-08
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