Biodegradation of mycotoxin patulin by the yeast Meyerozyma guilliermondii

Author:

Fu Yu,Yang Qiya,Solairaj Dhanasekaran,Godana Esa A.,Routledge Michael N.,Zhang Hongyin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference50 articles.

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2. EGFR-mediated Akt and MAPKs signal pathways play a crucial role in patulin-induced cell proliferation in primary murine keratinocytes via modulation of Cyclin D1 and COX-2 expression;Alam;Mol. Carcino.,2014

3. Tissue oxidative stress induced by patulin and protective effect of crocin;Boussabbeh;Neurotoxicology,2016

4. Crocin protects the liver and kidney from patulin-induced apoptosis in vivo;Boussabbeh;Environ. Sci. Pollut. Res.,2016

5. Control of Penicillium glabrum by indigenous antagonistic yeast from vineyards;Cabanas;Foods,2020

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2. Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice;Journal of Agricultural and Food Chemistry;2024-05-21

3. Enzyme-assisted patulin detoxification: Recent applications and perspectives;Trends in Food Science & Technology;2024-04

4. Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondii;Food Chemistry;2024-03

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