A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit-Reference-Cited by-同舟云学术

A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit

Published:2024-02 Issue: Volume:189 Page:105443
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Riolo Mario,Villena Ana Moreno,Calpe Jorge,Luz Carlos,Meca Giuseppe,Tuccitto Nunzio,Cacciola Santa Olga

Funder

University of Catania

Publisher

Elsevier BV

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