Biological control of green and blue molds on postharvest lemon by lactic acid bacteria-Reference-Cited by-同舟云学术

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Biological control of green and blue molds on postharvest lemon by lactic acid bacteria

Published:2023-10 Issue: Volume:185 Page:105303
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Volentini S.I.,Olmedo G.M.,Grillo-Puertas M.,Rapisarda V.A.,Hebert E.M.,Cerioni L.,Villegas J.M.

Funder

Universidad Nacional de Tucumán

Agencia Nacional De Promoción Científica Y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference62 articles.

1. Chapter Two - Antifungal activity of lactic acid bacteria and their application in food biopreservation;Abouloifa;Advances in Applied Microbiology, Academic Press.,2022

2. Lactic acid bacteria as antibacterial agents to extend the shelf life of fresh and minimally processed fruits and vegetables: quality and safety aspects;Agriopoulou;Microorganisms,2020

3. Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation;Cataldo;Int. J. Food Microbiol.,2020

4. Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum;Cerioni;J. Food Prot.,2009

5. Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay;Cerioni;Plant Disease,2013

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1. From orchard to table: Significance of fruit microbiota in postharvest diseases management of citrus fruits;Food Control;2024-11

2. Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor;International Journal of Food Microbiology;2024-09

3. Exploring eco-friendly solutions for Phytophthora disease management: Harnessing the anti-oomycete potential of a fermented lemon waste formulation;Journal of Agriculture and Food Research;2024-09

4. Purification and structural characterization of APTs, a novel antifungal peptide produced by Lactobacillus paracasei ALAC-4, and its inhibitory effect on Candida albicans;LWT;2024-05

5. Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures;Food Bioscience;2024-04

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