Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica-Reference-Cited by-同舟云学术

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Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica

Published:2019-03 Issue: Volume:130 Page:110-117
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Wang Meiyan,Zhao Lina,Zhang Xiaoyun,Dhanasekaran Solairaj,Abdelhai Mandour H.,Yang Qiya,Jiang Zhenhui,Zhang Hongyin

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

333 High-Level Personnel Training Project of Jiangsu Province

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference43 articles.

1. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from french grapes: a potential means of ochratoxin a decontamination in grape juices and musts;Bejaoui;FEMS Microbiol. Lett.,2010

2. Induction of resistance in yali pear (Pyrus bretschneideri Rehd.) fruit against postharvest diseases by acibenzolar-S-methyl sprays on trees during fruit growth;Cao;Sci. Hortic.-Amsterdam,2006

3. Characterization of the biocontrol activity of Debaryomyces hansenii in the control of Penicillium digitatum on grapefruit;Droby;Rev. Can. Microbiol.,1989

4. Induction of resistance to Penicillium digitatum in grapefruit by the yeast biocontrol agent Candida oleophila;Droby;Phytopathology,2002

5. Induction of resistance to Penicillium digitatum in grapefruit by the yeast biocontrol agent Candida oleophila;Droby;Phytopathology,2002

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2. Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes;International Journal of Food Microbiology;2024-08

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