Control of postharvest soft rot of green peppers by Bacillus subtilis through regulating ROS metabolism

Author:

Feng Peipei,Zhang Xiaoyun,Godana Esa Abiso,Ngolong Ngea Guillaume Legrand,Dhanasekaran Solairaj,Gao Linlin,Li Jun,Zhao Lina,Zhang Hongyin

Funder

Science and Technology Support Program of Jiangsu Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference49 articles.

1. Breeding peppers for industrial uses: progress and prospects;Barik;Ind. Crop. Prod.,2022

2. Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivars;Kim;J. Agric. Food Chem.,2014

3. Modulated light dependence of growth, flowering, and the accumulation of secondary metabolites in chilli;Darko;Front. Plant Sci.,2022

4. Assessments of distribution and status of major disease of hot pepper (Capsicum annuum L.) in West Shoa and East Wollega zones, Ethiopia;Abay;J. Plant Sci.,2022

5. Jasmonic acid and ethylene signaling pathways participate in the defense response of Chinese cabbage to Pectobacterium carotovorum infection;Chen;J. Integr. Agric.,2021

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