Biodegradation of ochratoxin A byAspergillussection Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts

Author:

Bejaoui Hend,Mathieu Florence,Taillandier Patricia,Lebrihi Ahmed

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference32 articles.

1. Abrunhosa L , Serra R & Venancio A (2002) Biodegradation of ochratoxin A by fungi isolated from grapes. J Agric Food Chem 50: 7493–7496.

2. Anonymous (1997) Codex Committee on Food Additives and Contaminants. Revised position Paper on Ochratoxin A. CX/FAC, 98/16

3. Anonymous (1998) Opinion on ochratoxin A. European Commission DG XXIV, CS/CNTM/MYC14

4. Battilani P , Pietri A , Bertuzzi AT , Languasco L , Giorni P & Kozakiewicz Z (2003) Occurrence of ochratoxin A-producing fungi in grapes grown in Italy. J Food Protec 66: 633–636.

5. Bejaoui H , Mathieu F , Taillandier P & Lebrihi A (2005) Fungal flora and ochratoxin A production during wine grape maturation in French vineyards during three years. Int J Food Microbiol, in press.

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